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Ingredientes
- 1 (1 3/8 ounce.) env. dry onion soup mix
- 1 can cream of mushroom soup
- 1 1/3 c. water
- 1/4 teaspoon pepper
- 1 (5-6 lb.) chuck, sirloin tip or possibly shoulder roast
- 5 med. potatoes, cut in pcs
- 5 carrots, cut in pcs
Direcciones
- Combine soup mix, mushroom soup, water and pepper. Place roast in a Dutch oven, add in soup mix. Bring to a boil, cover, reduce heat and simmer 2 hrs. Add in vegetables. Cook 45 min. 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 12 servings | |
| Calories 473 | |
| Calories from Fat 201 | 42% |
| Total Fat 22.34g | 28% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 563mg | 23% |
| Potassium 921mg | 26% |
| Total Carbs 17.63g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.11g | 1% |
| Protein 47.68g | 76% |
