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Ingredientes
- 1 pkg. (3 ounce.) cream cheese
- 1 c. plus 1 tbsp. cool half and half lowfat milk
- 1 tbsp. sugar
- 1 1/2 c. thawed whipped topping
- 2 pkg. vanilla, flavored instant pudding (4 serving size)
- 1 can (16 ounce.) pumpkin
- 1 teaspoon grnd cinnamon
- 1/2 teaspoon grnd ginger
- 1/4 teaspoon grnd cloves
Direcciones
- Bake 10 min at 350 degrees.
- PIE: Mix cream cheese, 1 Tbsp. half & half and sugar with wire whisk till smooth. Gently stir in whipped topping. Spread on crust. Pour 1 c. half & half into mixing bowl. Add in pudding mix. Beat with wire whisk till well blended, 1 to 2 min. Let stand 3 min. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Chill at least 2 hrs. Garnish with additional whipped topping and nuts as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 163 | 67% |
| Total Fat 18.45g | 23% |
| Saturated Fat 11.91g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 116mg | 5% |
| Potassium 287mg | 8% |
| Total Carbs 16.82g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 11.15g | 7% |
| Protein 4.47g | 7% |
