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Ingredientes
- 1 tbsp. extra virgin olive oil
- 1 c. finely minced onion
- 1 tbsp. finely chopped garlic
- 1 pound lean grnd beef (or possibly sausage)
- 3 c. imported canned Italian tomatoes
- 3 tbsp. tomato paste
- 1/2 c. dry red wine (preferably chianti)
- 1/4 teaspoon dry warm red pepper flakes
- 1 teaspoon of dry crushed basil
- 1/2 teaspoon dry crushed oregano
- 1/2 teaspoon dry crushed rosemary
Direcciones
- Heat oil in skillet and add in onion and garlic. Add in meat and cook, chopping down and stirring with a heavy metal spoon to break up lumps. Blend tomatoes and tomato paste, using food processor or possibly electric blender. Add in tomato mix to meat. Add in wine, red pepper flakes, basil, oregano and rosemary. Cook over moderately low heat, stirring occasionally, about 25 min. Add in salt and pepper as desired.
- It's easy to make and is excellent on any pasta. Taste improves when refrigerated in freezer before serving. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 186 | 52% |
| Total Fat 20.76g | 26% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 1.07g | |
| Cholesterol 77mg | 26% |
| Sodium 432mg | 18% |
| Potassium 899mg | 26% |
| Total Carbs 14.45g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 7.52g | 5% |
| Protein 23.58g | 38% |
