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Add a photoRaciónes: 12
Ingredientes
- 1 can peaches, 29 ounce. (O'sage)
- 1 pkg. yellow cake mix
- 1 stick butter, melted
- 1/2 c. pecans, minced
Direcciones
- Cut peach halves into smaller slices and then pour peaches and juice into shallow bake pan. Next pour over 1/2 of the yellow cake mix and spread proportionately. Pour over melted butter and top with minced pecans. Bake approximately 1 hour in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 127 | 42% |
| Total Fat 14.48g | 18% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 344mg | 14% |
| Potassium 86mg | 2% |
| Total Carbs 42.61g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 7.73g | 5% |
| Protein 2.41g | 4% |
