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Ingredientes
- 1 (9 ounce.) box Jiffy yellow cake mix
- 1 pkg. vanilla instant pudding
- 1 lg. Cold Whip (9 ounce.)
- 1 pkg. cream cheese (8 ounce.)
- 2 c. lowfat milk
- #2 can crushed pineapple
- Coconut
Direcciones
- Prepare cake mix as shown on package. Use 9 x 13 inch pan. Mix 2 c. lowfat milk, instant pudding and cream cheese in blender. Pour over layer of baked cake. Spread "liquid removed" pineapple over pudding last. Top with Cold Whip. Chill overnight. Top with coconut. Bake for 20 min. Other fruits can be substituted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 147 | 43% |
| Total Fat 17.24g | 22% |
| Saturated Fat 11.47g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 322mg | 13% |
| Potassium 279mg | 8% |
| Total Carbs 42.51g | 11% |
| Dietary Fiber 3.6g | 12% |
| Sugars 6.37g | 4% |
| Protein 5.76g | 9% |
