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Ingredientes
- 1 yellow cake mix
- 1 (8 ounce.) cream cheese
- 1 sm. vanilla instant pudding
- 1 c. lowfat milk
- 1 (20 ounce.) crushed pineapple, liquid removed
- Coconut
- 1 lg. Cold Whip
Direcciones
- Bake cake, cold. Beat cheese and pudding with lowfat milk till thick. Spread on cold cake. Spread pineapple over pudding mix. Frost with Cold Whip, sprinkle thickly with coconut and add in minced nuts last. Cut in squares. Garnish with cherry on each square. Makes a large dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 219 | 70% |
| Total Fat 25.47g | 32% |
| Saturated Fat 17.85g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 178mg | 7% |
| Potassium 292mg | 8% |
| Total Carbs 18.82g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 10.22g | 7% |
| Protein 5.23g | 8% |
