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Ingredientes
- 1 lrg Angel food cake
- 1 c. Sweet lowfat milk
- 30 lrg Marshmallows
- 1 lrg Can crushed pineapple
- 1 pt Cream, whipped
- 1 bag frzn coconut
Direcciones
- Crumble cake in a 9"x13"x2" pan. Heat lowfat milk and marshmallows till latter is melted. Pour over cake. Spoon pineapple over the top. Spread whipped cream and top with coconut. Chill. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 448g | |
| Recipe makes 4 servings | |
| Calories 1063 | |
| Calories from Fat 350 | 33% |
| Total Fat 40.73g | 51% |
| Saturated Fat 29.64g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 862mg | 36% |
| Potassium 649mg | 19% |
| Total Carbs 167.97g | 45% |
| Dietary Fiber 6.0g | 20% |
| Sugars 103.07g | 69% |
| Protein 15.54g | 25% |
