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Ingredientes
- 6 to 8 lean pork chops, 1 inch thick
- 1/2 c. flour
- 1/2 teaspoon garlic pwdr
- 10 ounce. can chicken with rice soup
- 1/2 teaspoon dry mustard
- 1 teaspoon salt
- 2 tbsp. oil
Direcciones
- Put pork chops in mix of flour, salt, dry mustard, and garlic pwdr. Brown in oil in large skillet. Place browned pork chops in crock pot. Add in can of soup. Cover and cook on low for 6 to 8 hrs. (High for 3 1/2 hrs). Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 216 | 66% |
| Total Fat 24.03g | 30% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.12g | |
| Cholesterol 58mg | 19% |
| Sodium 1305mg | 54% |
| Potassium 318mg | 9% |
| Total Carbs 11.37g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.09g | 0% |
| Protein 15.32g | 25% |
