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Ingredientes
- 1/2 c. firmly packed brown sugar
- 1/2 c. (1 medium) minced onion
- 1/3 c. Worcestershire sauce
- 1/4 c. LAND O LAKES(r) Butter
- 1/4 c. lemon juice
- 1 x (28-oz) bottle ketchup
- 1 x (6-oz) jar prepared mustard
- 2 Tbsp. vinegar
- 1/2 tsp chili pwdr
- 6 lb country-style pork ribs
- 6 c. water
Direcciones
- Combine all sauce ingredients in 3-qt saucepan. Cover; cook over medium heat, stirring occasionally, till sauce comes to a full boil (10 to 15 min). Reduce heat to low. Continue cooking, stirring occasionally, till sauce is thickened and flavors are blended (1 to 1 1/2 hrs). Strain sauce, if you like.
- Meanwhile, place ribs in 4-qt saucepan; add in water. Cover; cook over medium heat, stirring occasionally, till water comes to a full boil (25 to 30 min). Reduce heat to low. Cook till ribs are fork tender (30 to 35 min). Drain; pat dry.
- Heat one side of gas grill on medium or possibly charcoal grill till coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
- Place ribs on grill over drip pan. Grill, turning occasionally and brushing with sauce, till desired doneness (25 to 30 min). Serve with additional hot sauce. 6 servings (3 c. sauce) www.landolakes.com TIP: Sauce can be served on chicken, beef or possibly pork.
- TIP: Ribs are precooked to shorten grilling time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 454g | |
| Recipe makes 6 servings | |
| Calories 241 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2048mg | 85% |
| Potassium 741mg | 21% |
| Total Carbs 58.72g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 51.72g | 34% |
| Protein 3.76g | 6% |
