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Add a photoRaciónes: 8
Ingredientes
- 8 ounce shredded Cheddar cheese
- 8 ounce lowfat sour cream
- 1 env. taco seasoning
- 1 sm. to med. jar picante sauce
- 3 chopped tomatoes
- 1 sm. chopped green pepper
- 1/2 head shredded lettuce
- 1 chopped green onion
- 1 pound hamburger meat
Direcciones
- Fry hamburger meat. Drain and add in picante sauce and taco seasoning. Cool. Toss tomatoes, green pepper, onion and lettuce. Set aside. In a clear glass serving dish with 4 inch sides layer and spread evenly in this order: lowfat sour cream, meat, cheese, lettuce mix. Refrigerate. Serve cold with taco chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 230 | 70% |
| Total Fat 25.92g | 32% |
| Saturated Fat 13.42g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 597mg | 25% |
| Potassium 361mg | 10% |
| Total Carbs 6.14g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.52g | 2% |
| Protein 18.08g | 29% |
