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Add a photoRaciónes: 12
Ingredientes
- 4 c. granulated sugar
- 1/4 pound butter
- 13 ounce can evaporated lowfat milk
- 13 ounce jar marshmallow creme
- 12 ounce jar plus 2 T peanut butter (you may use chunky if you so desire)
- 1 teaspoon vanilla
Direcciones
- Put together sugar, butter and evaporated lowfat milk in a saucepan. Bring to ab oil. Cook for 20 or possibly 25 min at a rolling boil. YOU MUST STIR CONSTANTLY. Watch carefully so it does not burn.After 25 min, remove from heat and add in remaining ingredients. Beat till fudge thickens. Pour into two 8 inch pans or possibly 10 inch x 6 inch pan greased well with butter. About 5 lb.
- NOTE: If you make only half of amount of ingredients, cook fudge only half the amount of time.
- (Lehighton)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 535 | |
| Calories from Fat 205 | 38% |
| Total Fat 24.03g | 30% |
| Saturated Fat 8.97g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 222mg | 9% |
| Potassium 265mg | 8% |
| Total Carbs 76.59g | 20% |
| Dietary Fiber 1.6g | 5% |
| Sugars 71.59g | 48% |
| Protein 8.39g | 13% |
