Inicio » Recetas » Honey Nut White Fudge

Receta Honey Nut White Fudge

Name: Honey Nut White Fudge
Ingredients: 1 1/2 c. granulated sugar; 2/3 c. Evaporated Lowfat milk; 2 Tbsp. butter or possibly margarine; 2 c. miniature marshmallows; 2 c. (12 ounces ) white chocolate chips; 1 1/2 c. honey-roasted peanuts, divided; 2 tsp vanilla extract

de Global Cookbook

Add a photo

click to rate

0 votos | 778 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 1/2 c. granulated sugar
2/3 c. Evaporated Lowfat milk
2 Tbsp. butter or possibly margarine
2 c. miniature marshmallows
2 c. (12 ounces ) white chocolate chips
1 1/2 c. honey-roasted peanuts, divided
2 tsp vanilla extract

Direcciones

LINE 9 inch-square baking pan with foil. COMBINE sugar, evaporated lowfat milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 min. Remove from heat.
STIR in marshmallows, morsels, 1 c. peanuts and vanilla extract. Stir vigorously for 1 minute or possibly till marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in. Chill for 2 hrs or possibly till hard. Lift from pan; remove foil. Cut into squares.