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Receta Denese's Eggplant Lasagna!

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Ingredientes

  • About 1 1/2 lbs. eggplant, cut into 1/4 inch slices crosswise
  • 16 oz. of your favorite spaghetti sauce, homemade or store bought
  • 1 lb. cauliflower, steamed
  • 2 tbsp. milk
  • 2 eggs, slightly beaten
  • 16 fresh basil leaves, 8 whole and 8 torn
  • 1 clove garlic, pressed or finely minced
  • 1 c. freshly grated Parmesan cheese, divided, plus more for garnish
  • 8 oz. whole mozzarella, sliced
  • olive oil for drizzling
  • Sprinkle about 2 tbsp. grated Parmesan atop eggplant and half of the mozzarella slices

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1180g
Calories 1437  
Calories from Fat 795 55%
Total Fat 90.29g 113%
Saturated Fat 50.62g 202%
Trans Fat 0.0g  
Cholesterol 642mg 214%
Sodium 3151mg 131%
Potassium 2287mg 65%
Total Carbs 52.85g 14%
Dietary Fiber 23.3g 78%
Sugars 22.73g 15%
Protein 110.17g 176%
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