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Receta Der Gefuellte Schweinebauch (Stuffed Pork Belly)

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Raciónes: 4

Ingredientes

Cost per serving $6.31 view details
  • 1 kg Pork belly (raw, not too fatty) ( a generous 2 lbs) Salt and pepper to taste
  • 1 x Yellow turnip [substitute: carrot]
  • 1 x Onion
  • 5 x Cloves garlic
  • 100 gm Plain breadcrumbs (3 1/2 ounce)
  • 1 bn Parsley
  • 100 gm Smoked ham, diced (3 1/2 ounce)
  • 100 gm Grnd meat (3 1/2 ounce)
  • 1 pch Sugar
  • 1 Tbsp. Marjoram
  • 1 x Onion, finely minced, and sauteed until transparent Salt and pepper to taste

Direcciones

  1. Cut a pocket into the pork belly, and lightly season the inside. Combine the stuffing ingredients and mix well. Stuff the pork belly with this mix, then sew the opening shut with cooking twine. Score the fatty rind with a knife. Rub the pork belly all around with seasonings. Roast, along with the sliced turnip, till crispy. The meat will have to be turned and basted several times.
  2. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 4 servings
Calories 1370  
Calories from Fat 1138 83%
Total Fat 126.24g 158%
Saturated Fat 45.69g 183%
Trans Fat 0.0g  
Cholesterol 185mg 62%
Sodium 579mg 24%
Potassium 687mg 20%
Total Carbs 25.99g 7%
Dietary Fiber 2.7g 9%
Sugars 4.9g 3%
Protein 30.45g 49%
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