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Ingredientes
- 1 pound hamburger
- 1 egg
- 1/4 c. chili sauce
- 1/2 teaspoon salt
- Pepper
- 1 teaspoon prepared mustard
- 1 teaspoon prepared horseradish
- 1 teaspoon instant chopped onion
- 1 teaspoon Worcestershire sauce
Direcciones
- Makes patties for 4 hamburger rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 2 servings | |
| Calories 440 | |
| Calories from Fat 227 | 52% |
| Total Fat 25.2g | 32% |
| Saturated Fat 9.93g | 40% |
| Trans Fat 1.45g | |
| Cholesterol 240mg | 80% |
| Sodium 1005mg | 42% |
| Potassium 828mg | 24% |
| Total Carbs 1.51g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.78g | 1% |
| Protein 48.65g | 78% |
