| 8 x Large eggs hard cooked |
1 1/3 eggs |
$2.53 per 12 items
|
$0.28 |
| 2 Tbsp. mayonnaise |
1 teaspoon |
$4.19 per 15 ounces
|
$0.05 |
| 2 Tbsp. cottage cheese |
1 teaspoon |
$5.19 per 32 ounces
|
$0.03 |
| 1 tsp prepared mustard Salt to taste Freshly-grnd black pepper to taste Minced fresh parsley for garnish |
1/6 teaspoon |
n/a
|
|
| 4 Tbsp. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 4 Tbsp. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. lowfat milk or possibly cream |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 1 tsp dry chopped onion |
1/6 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 Tbsp. sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 1/2 c. shredded Cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| Total per Serving |
$0.86 |
| Total Recipe |
$5.15 |
Suggestions?