CookEatShare is also available in English
Cerrar
click to rate
0 votos | 933 views
Raciónes: 6

Ingredientes

Cost per serving $0.86 view details

Direcciones

  1. Cut Large eggs in half and remove yolks. In a small bowl, mash well with mayonnaise, cottage cheese, mustard, salt and pepper. Refill whites with mix. Put halves together.
  2. Place Large eggs in a lightly greased casserole dish. Pour sauce over and sprinkle with 1/2 c. grated cheese. Heat in a 350 degree oven for 15 to 20 min. Garnish with minced parsley.
  3. Sauce: In a small frying pan, heat butter. Stir in flour and salt and cook till mix bubbles. Remove from heat and add in lowfat milk or possibly cream, chopped onion and sherry. Return to heat and cook till mix thickens. Stir in 1 c. shredded cheese.
  4. This recipe yields 6 servings.
  5. Variations:o Add in 1/2 c. sliced cooked or possibly canned mushrooms to sauce.
  6. o Add in 1/2 tsp. curry pwdr to sauce.
  7. Do Ahead Tip: Prepare Large eggs and sauce a day ahead. Heat Large eggs with sauce in a 350 oven for 15 to 20 min or possibly till warm.
  8. Description: "This is another do-ahead dish and it's simple sufficient for family and fancy sufficient for company."

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 6 servings
Calories 376  
Calories from Fat 252 67%
Total Fat 28.49g 36%
Saturated Fat 13.99g 56%
Trans Fat 0.0g  
Cholesterol 333mg 111%
Sodium 592mg 25%
Potassium 257mg 7%
Total Carbs 9.8g 3%
Dietary Fiber 0.2g 1%
Sugars 5.44g 4%
Protein 19.17g 31%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment