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Ingredientes
- 1 env. Knox unflavored gelatin
- 1/2 c. water
- 1 teaspoon salt
- 2 T lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 3/4 c. mayonnaise
- 1 1/2 teaspoon grated onion
- 1/2 c. diced celery
- 1/4 c. green pepper
- 1/4 c. pimento
- 4 hard boiled cooked large eggs, minced
Direcciones
- Sprinkle gelatin on water to soften. Place over low heat till dissolved. Remove from heat. Add in salt, lemon juice, Worcestershire, and cayenne pepper; cool. Stir in mayonnaise. Mix in remaining ingredients; put into 3 cups mold and refrigerate till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 234 | 91% |
| Total Fat 26.41g | 33% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 580mg | 24% |
| Potassium 88mg | 3% |
| Total Carbs 1.57g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.99g | 1% |
| Protein 3.89g | 6% |
