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Ingredientes
- 10 hard cooked large eggs
- 1/4 c. mayonnaise
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/2 teaspoon sweet pickle juice
- 1/8 teaspoon pepper
- 1 (3.66 ounce) can smoked oysters, liquid removed
- Lettuce leaves
Direcciones
- Slice hard cooked large eggs in half lengthwise, and carefully remove the yolks. Mash yolks and add in the next 5 ingredients; stir well.Place a smoked oyster in each egg white. Fit a decorating bag with tip No. 4B, and pipe yolk mix around the oyster. Serve on a lettuce lined tray. Yield: 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 229 | 69% |
| Total Fat 25.64g | 32% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 559mg | 186% |
| Sodium 630mg | 26% |
| Potassium 357mg | 10% |
| Total Carbs 4.15g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.09g | 1% |
| Protein 20.59g | 33% |
