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Ingredientes
- 1 med. onion
- 1/2 green pepper
- 3 tbsp. butter
- 2 teaspoon prepared mustard
- Salt
- Pepper
- 1 (10 1/2 ounce.) can tomato soup
- 1 c. or possibly 1/3 pound Cheddar cheese, grated
- 2 c. green beans (fresh or possibly frzn, cooked, or possibly canned)
Direcciones
- Chop onion and green pepper into little chunks. Cook in melted butter till onion looks transparent. Remove from heat and stir in mustard, tomato soup, cheese, green beans, salt and pepper. Pour into a greased medium sized casserole. Bake at 350 degrees for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 122 | 48% |
| Total Fat 13.88g | 17% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 481mg | 20% |
| Potassium 399mg | 11% |
| Total Carbs 23.28g | 6% |
| Dietary Fiber 6.6g | 22% |
| Sugars 5.15g | 3% |
| Protein 10.84g | 17% |
