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Ingredientes
- 1 1/2 c. pecan halves (5 ounce.)
- 1 1/2 c. (8 ounce.) whole blanched almonds
- 1 tbsp. butter, melted
- 1 tbsp. veg. oil
- 2 teaspoon celery salt
- 1 1/2 teaspoon chili pwdr
Direcciones
- Preheat oven to 300 degrees. Place nuts in 13 x 9 x 2 inch baking pan. Mix remaining ingredients and 1 tsp. salt. Drizzle over nuts, stir to coat. Bake at 300 degrees till almonds are lightly browned, 25 to 30 min. Stir often. Serve hot or possibly cold. Makes 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 214 | 78% |
| Total Fat 25.39g | 32% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.04g | |
| Cholesterol 4mg | 1% |
| Sodium 41mg | 2% |
| Potassium 303mg | 9% |
| Total Carbs 8.21g | 2% |
| Dietary Fiber 4.5g | 15% |
| Sugars 2.31g | 2% |
| Protein 7.43g | 12% |
