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Ingredientes
- 1 turkey breast
- 1/2 teaspoon salt per lb.
- 2 tbsp. black pepper
- 2 tbsp. sage
- 2 teaspoon curry pwdr
- 2 teaspoon garlic pwdr
- 2 teaspoon dry parsley
- 2 teaspoon celery seed
- 1 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/4 teaspoon allspice
- 3-4 bay leaves, crumbled
Direcciones
- Mix all dry ingredients together. Rub turkey breast on both sides with vegetable oil. Put dry mix all over oiled breast. Let set in refrigerator overnight. Bake at 350 degrees according to size of turkey breast.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 309 | |
| Calories from Fat 108 | 35% |
| Total Fat 12.19g | 15% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 124mg | 5% |
| Potassium 816mg | 23% |
| Total Carbs 20.58g | 5% |
| Dietary Fiber 8.4g | 28% |
| Sugars 1.91g | 1% |
| Protein 33.28g | 53% |
