Receta Dhokla Recipe / Tomato Dhokla | For Blog Hop Wednesdays
Ingredientes
- Besan / Gram flour / Kadalai Maavu â 1 cup
- Yogurt / Curd â 1/2 cup
- Tomato â 1
- Water â 1/2 cup
- Vinegar â 1/4 tsp
- Red chilli Powder â 1 tsp
- Ginger paste â 1/2 tsp
- Sugar â 1 tsp
- Fruit Salt â 1 tsp
- Salt â to taste
- Oil â for greasing For Tempering:
- Mustard seeds â 1 tsp
- Asafetida â 2 pinch
- White Sesame seeds â 1 tsp
- Water â 1 tbsp
- Oil â 2 tsp
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 569g | |
Calories 443 | |
Calories from Fat 308 | 70% |
Total Fat 34.6g | 43% |
Saturated Fat 8.03g | 32% |
Trans Fat 0.23g | |
Cholesterol 30mg | 10% |
Sodium 123mg | 5% |
Potassium 645mg | 18% |
Total Carbs 19.91g | 5% |
Dietary Fiber 1.1g | 4% |
Sugars 17.21g | 11% |
Protein 16.48g | 26% |