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Ingredientes
- 1 1/2 c. Graham cracker crumbs
- 1/4 c. Butter
- 15 ounce Ricotta cheese
- 8 ounce Cream cheese
- 4 lrg Egg -- beaten
- 1/2 c. Sugar
- 1/3 c. Di Saronno Amaretto
- 1/4 tsp Salt
Direcciones
- Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese till smooth. Add in remaining ingredients; beat till smooth.
- Pour mix into pan. Bake 1 hour and 15 min of till hard in middle.
- Cold 20-30 min in pan before removing. Cold completely beforeserving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 165 | 49% |
| Total Fat 18.6g | 23% |
| Saturated Fat 9.39g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 391mg | 16% |
| Potassium 143mg | 4% |
| Total Carbs 33.21g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 15.97g | 11% |
| Protein 9.31g | 15% |
