Receta Diabetic Banana Bread
Raciónes: 6
Ingredientes
- 1 3/4 c. cake flour, sifted
- 2 teaspoon baking pwdr
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 c. melted shortening
- 2 Large eggs, well beaten
- 4 teaspoon liquid sweetener
- 1 teaspoon vanilla
- 2 med. bananas, mashed
Direcciones
- Sift dry ingredients. Combine shortening, Large eggs, sweetener and vanilla. Add in to flour mix and stir only till flour is moistened. Mix in mashed bananas. Place in a greased 8 x 4 x 3 inch loaf pan; bake at 350 degrees for 60-70 min. Makes 15 slices; each slice equals 98 calories and is equal to 1 bread and 1 fat exchange.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 96g | |
Recipe makes 6 servings | |
Calories 280 | |
Calories from Fat 94 | 34% |
Total Fat 10.6g | 13% |
Saturated Fat 2.57g | 10% |
Trans Fat 2.86g | |
Cholesterol 69mg | 23% |
Sodium 704mg | 29% |
Potassium 155mg | 4% |
Total Carbs 40.07g | 11% |
Dietary Fiber 1.3g | 4% |
Sugars 6.22g | 4% |
Protein 5.65g | 9% |