Receta Diabetic Banana Bread
Raciónes: 12
Ingredientes
- 1/4 c. Sugar,
- 3/4 c. Sugar Twin,
- 1/3 c. Margarine,
- 1 x Egg,
- 2 x Egg whites,
- 1 tsp Baking soda,
- 2 c. Flour,
- 4 Tbsp. Lowfat milk,
- 3/4 tsp Vinegar,
- 3 x Bananas, ripe, mashed
Direcciones
- Blend sugar, Sugar Twin, and margarine. Add in Large eggs and mix well. Sift flour and soda into bowl and stir. Mix lowfat milk and vinegar together, then add in to mix. Mix in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cold and cut into 20 slices. Nutrients per slice: Calories 108,
- Bread 1, fruit 1/4, fat 1.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 59g | |
Recipe makes 12 servings | |
Calories 161 | |
Calories from Fat 51 | 32% |
Total Fat 5.77g | 7% |
Saturated Fat 1.16g | 5% |
Trans Fat 0.94g | |
Cholesterol 16mg | 5% |
Sodium 172mg | 7% |
Potassium 104mg | 3% |
Total Carbs 24.7g | 7% |
Dietary Fiber 1.1g | 4% |
Sugars 6.82g | 5% |
Protein 3.0g | 5% |