Emprimir
Correo Electrónico
Add a photo
I tried this recipe with sugar free banana pudding without the dates(way too much sugar)and my husband said they tasted like banana biscuits.My son said it tasted like a banana RUNT(candy).
It took a lot more than 3TBSP of milk and about 20 to 25 minutes to get done. I used 1/4 to 1/3 cup of milk and still feel the dough was too thick.
(Could be why they too so long to cook.) My husband said he liked them and with a little tweaking, I'll probably make them again.
Raciónes: 4
Ingredientes
- 3/4 c. Bisquick
- 1 pkg. Desserta pudding mix (vanilla, chocolate or possibly butterscotch)
- 1 egg
- 1 tbsp. oil
- 1/4 c. nuts
- 3 tbsp. lowfat milk
- 2/3 c. minced dates (or possibly raisins)
- 1/2 teaspoon vanilla
Direcciones
- Mix Bisquick and pudding mix together. Add in nuts and dates and coat them well with Bisquick and pudding mix. Make a hole in center and add in rest of ingredients and stir a little bit so egg and lowfat milk are mixed before mixing all together. Drop by tsp. or possibly Tbsp. on cookie sheet.
- Bake at 350 degrees for 8 to 10 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 109 | 35% |
| Total Fat 12.57g | 16% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.09g | |
| Cholesterol 48mg | 16% |
| Sodium 368mg | 15% |
| Potassium 395mg | 11% |
| Total Carbs 46.84g | 12% |
| Dietary Fiber 3.9g | 13% |
| Sugars 30.0g | 20% |
| Protein 5.78g | 9% |
