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Ingredientes
- 2 x Seville Oranges
- 2 x Lemons
- 1 pt Water
- 1/2 ounce Powdered gelatin, for every 1/2 pint pulp
- 8 x Saccharin tablets
Direcciones
- 1. Cut the rind from the oranges and lemons(being careful to remove no white pith with the rind) and chop it.
- 2. Cut up the pulp.
- 3. Place it in a preserving pan with the rind and 1 pint water.
- 4. Boil gently for about 30 min, test carefully.
- 5. Cook unitl the pulp and rind are tender.
- 6. Add in sacharine.
- 7. Add in the gelating dissolved in a little of the warm syrup.
- 8. Remove from heat.
- 9. Bottle while still warm.
- 10. Cover at once.
- NOTES :NOTE: Don't MAKE LARGE QUNATITIES AS THIS Won't KEEP UNLESS YOU STERILISE.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 549g | |
| Calories 27 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 85mg | 2% |
| Total Carbs 7.74g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.45g | 2% |
| Protein 0.85g | 1% |
