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Ingredientes
- 1/2 c. shortening
- 3 teaspoon sweetener
- 1 c. pumpkin
- 1 egg
- 1 c. raisins
- 2 c. flour
- 1 c. nuts, minced fine
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
Direcciones
- May use 2 tsp. pumpkin pie spice instead.
- Cream shortening and sweetener. Add in egg and pumpkin alternately with dry ingredients. Mix well and drop onto cookie sheet. Bake at 400 degrees for 15 min. 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 158 | 48% |
| Total Fat 18.31g | 23% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 3.43g | |
| Cholesterol 19mg | 6% |
| Sodium 233mg | 10% |
| Potassium 268mg | 8% |
| Total Carbs 37.68g | 10% |
| Dietary Fiber 2.7g | 9% |
| Sugars 11.88g | 8% |
| Protein 6.12g | 10% |
