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Ingredientes
- 1/3 c. margarine
- 1/4 c. brown sugar replacement (Sugar Twin Brown)
- 1 tsp sugar replacement (Splenda or possibly Sugar Twin)
- 1 lrg egg
- 1 1/4 c. all-purpose flour
- 2 tsp baking pwdr
- 1/2 tsp baking soda
- 3/4 tsp grnd cinnamon
- 1/3 c. raisins, or possibly finely minced fresh apple
- 1 tsp grated orange zest (peel)
- 2/3 c. unsweetened orange juice
Direcciones
- Notes: A carb-controlled dessert the whole family can enjoy.
- Preheat oven to 350F. Lightly coat an 8 x 8 x 2 inch baking pan with cooking spray.
- In a mixing bowl, combine margarine, sweeteners and egg. Beat on medium speed 2-3 min; scraping sides of bowl as necessary.
- In medium bowl, sift together flour, baking pwdr, baking soda and cinnamon.
- Stir in raisins or possibly apples and orange zest. Add in to first mix, alternating with the orange juice, beginning and ending with the flour mix.
- Pour the batter into the prepared pan. Bake 18-20 min, or possibly till a wooden pick inserted in center comes out clean. Cold cake in pan on wire rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 516g | |
| Calories 1426 | |
| Calories from Fat 602 | 42% |
| Total Fat 68.12g | 85% |
| Saturated Fat 13.35g | 53% |
| Trans Fat 11.27g | |
| Cholesterol 208mg | 69% |
| Sodium 3940mg | 164% |
| Potassium 1001mg | 29% |
| Total Carbs 182.78g | 49% |
| Dietary Fiber 7.8g | 26% |
| Sugars 47.37g | 32% |
| Protein 25.41g | 41% |
