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Add a photoRaciónes: 12
Ingredientes
- 3 sq. (3 ounce.) unsweetened chocolate
- 1/2 c. shortening
- 3 Large eggs
- 1 1/2 c. granulated sugar
- 1 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 c. all-purpose flour
- 1 1/2 c. minced Diamond walnuts
- 1/3 c. raspberry jam
Direcciones
- Heat chocolate with shortening over hot water; cold slightly. Blend together Large eggs, sugar, vanilla and salt; stir in chocolate mix, then flour. Mix in walnuts. Turn into well-greased 8 inch square pan. Bake at 325 degrees for about 40 min. Spoon jam over warm brownies; spread carefully; let cold. Spread Velvet Chocolate Glaze over brownies and top with chocolate-dipped walnuts, if you like. Cut into 12 delicious bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 118 | 41% |
| Total Fat 13.58g | 17% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 2.86g | |
| Cholesterol 52mg | 17% |
| Sodium 70mg | 3% |
| Potassium 95mg | 3% |
| Total Carbs 41.34g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 29.54g | 20% |
| Protein 3.57g | 6% |
