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Ingredientes
- 1 clove garlic
- 2 anchovies (smashed or possibly paste)
- 1 egg (yolk only)
- 3 tbsp. salad oil
- Garlic salt
- Juice of 1/4 lemon
- Grnd pepper
- Romaine lettuce
- Croutons
- 1/4 c. Parmesan cheese (fresh)
- 1/4 c. blue cheese, crumbled
Direcciones
- Servings: 4-6. Preparation time: 15 min.
- Wash lettuce and pat dry. Finely chop clove of garlic. Add in anchovies, egg yolk, oil, salt, lemon, grnd pepper. Pour over lettuce and toss. Add in croutons, Parmesan and blue cheese. Toss again and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 2 servings | |
| Calories 333 | |
| Calories from Fat 274 | 82% |
| Total Fat 30.99g | 39% |
| Saturated Fat 9.43g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 461mg | 19% |
| Potassium 193mg | 6% |
| Total Carbs 2.88g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.87g | 1% |
| Protein 11.76g | 19% |
