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Ingredientes
- 1 c. raisins
- 1 c. water
- 3/4 c. sugar
- 2 Large eggs, yolks
- 2 tbsp. flour
- 1 tbsp. vinegar
- 2 tbsp. melted butter
- Healthy pinch of salt
- 1 baked pie crust
- 2 egg whites, beaten
- 4 tbsp. brown sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla
Direcciones
- Boil raisins and 1 c. water, drain raisins and add in sufficient cool water to make 1 c. liquid. Add in vinegar, butter, salt and beaten egg yolks.
- Mix sugar and flour together add in to raisin mix. Cook till thick, cold before putting into baked crust. Top with meringue. Beat 2 egg whites. Add in brown sugar, cream of tartar and vanilla till stiff. Bake in 400 degree oven till meringue is golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 82 | 30% |
| Total Fat 9.2g | 12% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 128mg | 5% |
| Potassium 177mg | 5% |
| Total Carbs 46.52g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 30.2g | 20% |
| Protein 2.62g | 4% |
