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Ingredientes
- 1 (8 ounce) pkg. cream cheese
- 3/4 c. finely minced pecans
- Milkcote or possibly whitecote chocolate
Direcciones
- Cream the cream cheese and add in pecans. Refrigerate till cheese will form balls; dip into melted whitecote or possibly milkcote chocolate coating. Makes 25 balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 236 | 88% |
| Total Fat 27.21g | 34% |
| Saturated Fat 11.61g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 182mg | 8% |
| Potassium 123mg | 4% |
| Total Carbs 3.81g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.25g | 2% |
| Protein 4.36g | 7% |
