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Ingredientes
- 2 sugar free Jello chocolate fudge pudding
- 4 c. skim lowfat milk
- 1 cooked pie crust or possibly home made graham crust
- 10 ounce. walnut pcs
- 4 tbsp. Cary "Sugar free" maple syrup
- 1 c. Cold Whip
Direcciones
- Make pudding; beat only 1 minute. Pour into pie crust. Chill about 1 hour. Mix Cold Whip, walnuts and maple syrup. Spread over pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 165 | 56% |
| Total Fat 19.01g | 24% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 176mg | 7% |
| Potassium 292mg | 8% |
| Total Carbs 25.11g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 8.86g | 6% |
| Protein 7.69g | 12% |
