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Ingredientes
- 1 tsp Salt
- 1/4 tsp Pepper
- 2 Tbsp. Wine Vinegar
- 1/2 c. Nonfat Yogurt
Direcciones
- Mix the salt, pepper, and vinegar into the yogurt. Taste for seasoning.
- For additional smoothness, add in 2 Tbsp. extra virgin olive oil.
- Description: "Yogurt with wine vinegar and s&p"
- Yield: 1/2 c.
- NOTES: Ingredients blend better if you shake them in a screw-topped jar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 158g | |
| Calories 76 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 2422mg | 101% |
| Potassium 331mg | 9% |
| Total Carbs 9.83g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.41g | 6% |
| Protein 7.09g | 11% |
