Receta Dill Biscuits
Raciónes: 6
Ingredientes
- 1/4 c. Butter or possibly margarine, melted
- 1 Tbsp. Onion, finely minced
- 1 tsp Dill weed
- 10 ounce Refrigerated buttermilk biscuits
Direcciones
- In a bowl, combine butter, onion and dill. cut biscuits in half lengthwise; toss in butter mix. Arrange in a single layer in an ungreased 9" square baking pan. Bake at 450 degrees for 8-10 min. Serve with Broccoli in Herbed Butter and Pork Stroganoff for a meal for your family for $1.15 a plate.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 58g | |
Recipe makes 6 servings | |
Calories 179 | |
Calories from Fat 81 | 45% |
Total Fat 9.16g | 11% |
Saturated Fat 5.08g | 20% |
Trans Fat 0.26g | |
Cholesterol 20mg | 7% |
Sodium 476mg | 20% |
Potassium 10mg | 0% |
Total Carbs 21.65g | 6% |
Dietary Fiber 0.8g | 3% |
Sugars 3.02g | 2% |
Protein 3.08g | 5% |