Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 c. mayonnaise
- 2 T dry dill
- 1 T chopped parsley
- Salt
- Raw vegetables
- 2 c. lowfat sour cream
- 1/4 teaspoon onion salt
Direcciones
- Gently put together mayonnaise and lowfat sour cream and other ingredients. Serve with vegetables.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 248 | 79% |
| Total Fat 28.15g | 35% |
| Saturated Fat 7.96g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 197mg | 8% |
| Potassium 267mg | 8% |
| Total Carbs 13.69g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.73g | 1% |
| Protein 3.99g | 6% |
