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Ingredientes
- 1 c. mayonnaise
- 2 teaspoon vinegar
- Dash pepper
- 1/2 teaspoon salt
- 1/8 teaspoon thyme
- 1/4 teaspoon curry pwdr
- 1/2 teaspoon chili pwdr
- 2 tbsp. chili sauce
- 2 teaspoon grated onion
Direcciones
- Mix all ingredients well. Place in refrigerator at least overnight. Serve with raw vegetables as dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 275 | 100% |
| Total Fat 31.08g | 39% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 420mg | 18% |
| Potassium 20mg | 1% |
| Total Carbs 0.46g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.19g | 0% |
| Protein 0.11g | 0% |
