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Ingredientes
- 1 Tbsp. oil
- 5 x garlic cloves - (to 6) minced
- 1 c. minced onion
- 1 1/3 c. catsup
- 2/3 c. apricot or possibly pineapple preserves Chile pwdr to taste
Direcciones
- In oil, saute/fry garlic and onion till tender and brown. Add in catsup and preserves. Stir till boiling. Add in chile pwdr. Remove from heat, let cold to thicken.
- Store any leftovers in refrigerator.
- Comments: "If you're diabetic, like I am, use no-sugar preserves and no-salt catsup, the sauce will still taste great."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 577g | |
| Calories 717 | |
| Calories from Fat 134 | 19% |
| Total Fat 15.24g | 19% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 3581mg | 149% |
| Potassium 2492mg | 71% |
| Total Carbs 152.53g | 41% |
| Dietary Fiber 10.0g | 33% |
| Sugars 125.42g | 84% |
| Protein 10.92g | 17% |
