| 1 1/2 lbs. grnd beef |
3 oz |
$2.49 per pound
|
$0.47 |
| 3/4 c. coarsely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1/3 c. finely minced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 2 Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 8 ounce. tomato sauce |
1 oz |
$1.85 per 15 fluid ounces
|
$0.11 |
| 2 tbsp. salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 1/2 tbsp. dry oregano (leaf) |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.10 |
| 6 tomato slices |
3/4 tomatoes |
$1.99 per pound
|
$0.49 |
| 1/4 teaspoon Worcestershire sauce |
0.03 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| 1/2 c. whole wheat bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 3 slices cheese, cut in half diagonally |
3/8 slices |
$6.99 per 32 ounces
|
$0.08 |
| Total per Serving |
$1.41 |
| Total Recipe |
$11.27 |
Suggestions?