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Ingredientes
- 1 x Or possibly
- 2 slc Fresh ginger root
- 2 tsp Sugar
- 2 tsp Vinegar
- 4 Tbsp. Soy sauce
Direcciones
- 1. Mince ginger root; then blend well with remaining ingredients.
- 2. Serve in a dip dish. VARIATION: For the ginger root, substitute 1/2 tsp. horseradish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 4 servings | |
| Calories 18 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 902mg | 38% |
| Potassium 41mg | 1% |
| Total Carbs 3.52g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.4g | 2% |
| Protein 1.02g | 2% |
