Emprimir
Correo Electrónico
 |
Ingredientes
- Ham Bean Soup~ A Real Favorite In My House:)
- 1 bag (20oz) 15 Bean Soup Mix (set seasoning packet aside for other use or discard)
- 2 quarts water
- 2 T salt
- 1 lb smoked ham hocks
- 1-1/2 gallons water
- Soaked beans, drained and rinsed
- 1 cup onion, chopped
- 1 green pepper, chopped
- 4 cloves garlic, minced
- 4 celery ribs, chopped
- 4-6 carrots, peeled and sliced
- 1 small rutabaga, peeled and cubed
- 1 can (14-1/2 oz) diced tomatoes
- juice of 2 lemons
- 2 T chili powder
- 1-2 T hot sauce
- 1 T colgin liquid smoke
- salt and pepper to taste
- Ham from ham hocks plus extra left-over ham or smoked sausage
- Soaking: Place dried beans in a large pot. Cover with 2 quarts water. Add salt, stir. Allow beans to soak overnight, or at least 8 hours
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 9178g | |
| Calories 971 | |
| Calories from Fat 275 | 28% |
| Total Fat 30.68g | 38% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 11238mg | 468% |
| Potassium 4067mg | 116% |
| Total Carbs 88.64g | 24% |
| Dietary Fiber 22.9g | 76% |
| Sugars 41.42g | 28% |
| Protein 90.41g | 145% |
