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Ingredientes
- 2/3 c. semi-sweet chocolate chips, peanut butter chips or possibly vanilla lowfat milk flavored chips
- 1/2 c. butter, softened
- 1/4 c. whipping cream
- 1 teaspoon vanilla
- 3 1/2 to 4 c. powdered sugar
- Coating
Direcciones
- Cover a baking sheet with waxed paper. In small microwave-safe bowl, place desired flavor of chips. Microwave on high (100 percent power) for 30 seconds to 1 minute or possibly till chips are melted when stirred. IN small bowl, beat butter, whipping cream and vanilla till fluffy; gradually blend in 1 c. of the sugar. Gradually stir in melted chips and remaining 2 1/2 to 3 c. sugar, stirring till mix holds its shape. If necessary, cover and chill till mix can be shaped. Shape mix into 1 inch balls. Place on waxed paper lined baking sheet. Chill till hard and dry on surface, several hrs or possibly overnight. Coat as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 119 | 43% |
| Total Fat 13.68g | 17% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 60mg | 3% |
| Potassium 77mg | 2% |
| Total Carbs 40.98g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 37.77g | 25% |
| Protein 1.23g | 2% |
