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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. lowfat milk
- 1 (4 serving size) pkg. chocolate instant pudding and pie filling
- 1 (8 ounce.) container frzn non-dairy whipped topping, thawed
- 1 (16 ounce.) pkg. chocolate sandwich cookies, crushed
- 8 to 10 (8 ounce.) paper or possibly plastic c.
Direcciones
- Pour lowfat milk into medium bow; add in pudding. Beat till well blended; let stand 5 min. Stir in whipped topping and 1/2 of crushed cookies.
- Assemble: Put about 1 Tbsp. cookies into bottom of c.. Fill c. 3/4 full with pudding and top with remaining crushed cookies. Refrigerate8 to 10 servings. If you like, insert gummy worms and silk, plastic or possibly gumdrop flowers in center of "Flower Pots".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 12 servings | |
| Calories 808 | |
| Calories from Fat 210 | 26% |
| Total Fat 24.7g | 31% |
| Saturated Fat 15.18g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 568mg | 24% |
| Potassium 504mg | 14% |
| Total Carbs 141.16g | 38% |
| Dietary Fiber 9.8g | 33% |
| Sugars 7.38g | 5% |
| Protein 15.44g | 25% |
