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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 x Up
- 12 x Easpoon
- 14 x Easpoon
- 1 x Love
- 1 x Easpoon
- 1 x Up
- 2 x Ups
- 3 1/2 x Ound
- 1 x Unch
- 1 x Chicken liver -- optional Lemon juice
- 1 x Up
- 1 x Pickled lemon -- cut in Strips Diced onion Ginger Saffron Garlic -- chopped Salt Oil Hot water Chicken -- cut-up Cilantro -- chopped Kalamata olives
Direcciones
- Mix onion, ginger, saffron, garlic, salt, oil and water in skillet. Stir till creamy. Bring to boil. Add in chicken pcs, cilantro and liver. Cover skillet and cook over medium-high heat 45 to 50 min. When liver is done, remove from skillet and mash, then set aside. Check dish as it cooks, and add in warm water as needed.
- When chicken is done, remove pcs to serving dish. Skim fat from cooking liquid and reduce; if necessary. Add in liver. Taste and add in lemon juice, if you like. Pour contents of pan over chicken. Garnish with olives and lemon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 4 servings | |
| Calories 68 | |
| Calories from Fat 6 | 9% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 11mg | 0% |
| Total Carbs 15.63g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.96g | 5% |
| Protein 0.1g | 0% |
