Receta Do old posts ever die? and more zucchini recipes

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Ingredientes

1/2 red onion
1 egg, beaten
2 tbs bread crumbs
2 tbs Parmesan cheese
1 tbs snipped fresh parsley
Salt and pepper to taste
1 tbs olive oil
Shred zucchini using large
holes on box shredder. Finely chop onion. In medium bowl lightly beat
egg, add bread crumbs, Parmesan, parsley, salt and pepper. Mix well. Add
zucchini and onion and mix well. Heat large nonstick skillet over
medium heat with 1 tbs oil. Divide mixture into 4ths and spoon each 4th
into pan, shaping into patty and patting down lightly. SautÃ© 5 - 10
minutes, or until brown, then flip and fry other side the same. When
brown, remove and serve. A little freshly ground pepper and sea salt on
top is a nice touch.
My favorite way of eating zucchini is the more Mediterranean-style with tomatoes, onions and garlic:
Zucchini with Tomatoes and Onions
1 medium zucchini (courgette), about 8 " (20cm)
1 medium onion
2 cloves garlic
1 large, fresh tomato
1 tbs olive oil
1 tbs fresh basil substitute
1 tbs fresh marjoram or oregano
Peel and chop onion. Peel and
mince garlic. SautÃ© in medium nonstick skillet over medium heat. Cut
ends off zucchini, cut in half the long way and then into 1/4 inch
slices. When onions are transparent add zucchini. Cut tomatoes into
chunks and add to zucchini. Turn heat to medium-low, cover and simmer
until done, about 20 minutes. Chop herbs and stir in. (If using dried
herbs add with tomatoes.) When done tomatoes should have cooked down

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