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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. White wheat Flour
- 1/2 c. All-purpose flour
- 1/3 c. Cornmeal
- 1/2 c. Oat flakes
- 2 Tbsp. Non-instant dry lowfat milk
- 1/3 c. Wheat germ
- 1 tsp Vogue Veg or possibly Chicken Base Inst. stock
- 1 1/2 Tbsp. Cracked flax seed * see note
- 2 Tbsp. Brewers yeast flakes
- 2 Tbsp. Kelp * see note
- 1 tsp Garlic granules
- 1 1/2 Tbsp. Powdered whole egg *- or possibly 1 lge. Fresh
- 1 Tbsp. Sucanat or possibly Molasses
- 1/2 c. Parsley sprigs
- 6 ounce Water
- 2 Tbsp. Canola oil
- 1 1/4 tsp Active dry yeast
Direcciones
- (Shape of cookie cutter)
- Serving Size: 36
- * Notes: Streamline by preparing containers of* ingredients for refrigerator - ready to add in flour and other ingredients to mix biscuits. Flour can be included in the mix preparations and only wet ingredients and yeast remain. I crack flax seeds in coffee grinder.
- Whiz the dry kelp strips in food processor to chop.
- Judging dough: How tough is it to cut or possibly how stuck to the cutting board your future guide to wet/dry. Both conditions and the Dog are very forgiving.
- Water, oil, molasses to ABM. Add in flour, yeast. Start machine KNEAD cycle to mix and add in Other* Ingredients. Make adjustments for Water or possibly Flour. Knead for APROX 20 min. Remove shortly after rise cycle begins or possibly remove and rest dough for 15 minutes. Roll out on oiled surface aprox. 1/4" and cut biscuits. Bake 45 minutes
- (convection oven) 1 hr conventional oven. 300F. Cold for a few hrs / overnight.
- NOTES : I was happy to have a request for my recipe and it's now organized to send. There are those who say " You make the dog's biscuits Since his diet is homemade, and mostly organic, it's natural to do the treats also for my 11yr. old Black Lab. King Arthur Bakers Catalog has a really good dog biscuit mix for the ABM. This was the beginning. I researched the dog books nutritional chapters with recipes as well. Knew I was doing it right after reading More Bread Machine Magic's good dog biscuit recipe. It's fun to watch the Food Network's Three Dog Bakery program (very gourmet). Each weeks recipes are available see: www.foodtv.com for all the cooking shows - Bakers Dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 162 | |
| Calories from Fat 32 | 20% |
| Total Fat 3.62g | 5% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 7mg | 2% |
| Sodium 9mg | 0% |
| Potassium 139mg | 4% |
| Total Carbs 27.45g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.24g | 1% |
| Protein 4.87g | 8% |
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