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Ingredientes
- 6 med. potatoes, grated
- 3 tbsp. flour
- 1 teaspoon salt
- 1/2 teaspoon baking pwdr
- 2 Large eggs, slightly beaten
Direcciones
- Peel and grate potatoes. Pour off as much liquid as possible. Mix flour, salt, and baking pwdr and beat into Large eggs. Stir through shredded potatoes. Drop by spoonfuls onto well-greased heavy skillet. Brown on both sides. Makes 30 pancakes. Serve with bacon and lots of applesauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 24 | 10% |
| Total Fat 2.72g | 3% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 788mg | 33% |
| Potassium 1048mg | 30% |
| Total Carbs 46.52g | 12% |
| Dietary Fiber 5.4g | 18% |
| Sugars 2.07g | 1% |
| Protein 8.55g | 14% |
