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Add a photoRaciónes: 12
Ingredientes
- 1 stick butter
- 1 sm. pkg. coconut
- 1 sm. pkg. butterscotch chips
- 1 can sweetened condensed lowfat milk
- 2 c. graham cracker crumbs
- 1 sm. pkg. chocolate chips
- 1 c. nuts
Direcciones
- Heat oven to 325 degrees. Heat butter and combine with graham cracker crumbs. Line bottom of 9x13 inch pan with crumbs. Pat down to create crust. Mix together coconut, chips and nuts. Put on top of crumb crust. Dribble sweetened condensed lowfat milk over the top. Bake for 25-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 486 | |
| Calories from Fat 206 | 42% |
| Total Fat 23.58g | 29% |
| Saturated Fat 10.19g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 459mg | 19% |
| Potassium 339mg | 10% |
| Total Carbs 61.89g | 17% |
| Dietary Fiber 2.7g | 9% |
| Sugars 37.9g | 25% |
| Protein 8.98g | 14% |
